Crescent Cheese Rolls

1. 1

   Roll out crescent rolls and flatten into 2 rectangles, sealing all perforations.

2. 2

   Spread chilies and cheese over dough.

3. 3

   Sprinkle with garlic powder and Parmesan cheese to taste.

4. 4

   Roll up each rectangle, jelly-roll style, starting at the long ends.

5. 5

   Cut both rolls into 1 inch slices.

6. 6

   Place slices on a lightly greased baking sheet.

7. 7

   Bake at 375 degrees for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.