Kosher Dill Pickles

1. 1

   Wash cucumbers.

2. 2

   Mix vinegar and water in a pan and bring to a boil.

3. 3

   To the bottom of each jar, add 2 heads dill, one garlic clove, one tablespoon salt, and the pepper (if desired).

4. 4

   Pack cucumbers into jars, leaving 1/2 inch headspace.

5. 5

   Pour boiling liquid over cucumbers, leaving 1/2 inch headspace.

6. 6

   Wipe rims, place lids.

7. 7

   Adjust bands fingertip tight, and process in boiling water bath for 20 minutes.

8. 8

   Add one minute to processing time for every 1000 feet above sea level. Remove to a protected surface to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.