Crescent Breakfast Roll-Ups

1. 1

   1. Preheat oven to 375 degrees. Spray a cookies sheet with cooking spray and set aside.

2. 2

   2. In a skillet, add eggs, salt and pepper. Scramble until just underdone (they will finish cooking in the oven). Set aside to cool for 5 minutes. Open the can of crescents. Roll it out into a large recangle, with the long side facing you, and press all of the seams together. Once eggs have cooled, layer them evenly over the cresent roll dough. Then sprinkle the crumbled bacon and shredded cheese evenly over the eggs. Lightly sprinkle a few dashes of paprika and cayenne pepper over the top of everything.

3. 3

   3. Carefully roll everything up into a long cylinder and press the seams together when you get to the end. Slice into 8 even portions, and place seam side down on the greased baking sheet. (If you have any raw egg leftover, brush on top of the crescents.) Bake for 8-10 minutes, or until golden brown. Serve warm.

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