Sausage, Mushroom, And Broccoli Quiche – a delicious recipe with shortcrust pastry, sweet corn, broccoli, olive oil, mushrooms, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Spread the shortcrust pastry in the pie pan. Prick the bottom several times with a fork. Set aside.
3
If necessary, cook the corn in a pan of salted water with the broccoli. Do not overcook.
4
Heat some olive oil in a frying pan. Add the mushrooms, then the leek. Season with a little bit of salt.
5
When almost done, add the sausage crumble and ham steak. Remove from heat.
6
Drain the vegetables very well, add to the skillet, and mix evenly. Put this mixture in the pie crust.
7
In a bowl, mix the yogurt and the eggs thoroughly. Season with salt, pepper, and nutmeg to taste.
8
Pour on vegetable and meat filling.
9
Sprinkle abundantly with Emmental and Mozzarella cheese.
10
Bake for about 35 minutes until golden brown.
452
kcal
Calories
19
g
Fat
38
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 shortcrust pastry, 1 5/16 cups sweet corn, 2 1/4 cups broccoli, olive oil, and more.
Yes, Sausage, Mushroom, And Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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