Crepes With Raspberry Plum Filling

1. 1

   1. Mix all wet ingredients (eggs, milk, water, butter, vanilla)

2. 2

   2. Add all dry ingredients (flour, salt, sugar) and mix well.

3. 3

   3. Heat a lightly oiled (or buttered) frying pan on medium heat.

4. 4

   4. Pour about 1/4 cup batter onto the pan, rotating pan to spread.

5. 5

   5. Cook approximately two minutes on each side (or until lightly browned)

6. 6

   1. Heat butter in frying pan over medium low heat until completely melted.

7. 7

   2. Add plums, raspberries, and sugars (it's best to put in about half the sugar at first, so you can adjust to taste as you cook).

8. 8

   3. Cook until reduced to a jam-like consistency, adjusting sweetness to taste.

9. 9

   Spoon filling onto the crepes and roll up! Would be amazing with vanilla ice cream

* Per serving · 4 servings · Values may vary.

No additional tips available.