Belgian Waffles

Name: Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk (save white); 1 c. sour cream; 1/2 c. milk; 3 Tbsp. melted butter; 1 c. flour; 2 tsp. sugar; 1 tsp. baking powder; 1/8 tsp. salt; 1/4 tsp. baking soda; 1 egg white, stiffly beaten

Eats Now Editorial Team · 510 kcal · Breakfast

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Belgian Waffles – a delicious recipe with egg yolk, sour cream, milk, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg yolk (save white)
1 c. sour cream
1/2 c. milk
3 Tbsp. melted butter
1 c. flour
2 tsp. sugar
1 tsp. baking powder
1/8 tsp. salt
1/4 tsp. baking soda
1 egg white, stiffly beaten

1
Preheat waffle maker. Put all ingredients (except egg white) in a large bowl; beat on low speed until moistened. Then increase speed to medium; beat until smooth. By hand, gently fold in beaten egg whites. Pour batter by 1/2 cup. Close lid and bake.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg yolk (save white), 1 c. sour cream, 1/2 c. milk, 3 Tbsp. melted butter, and more.

Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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