Crepes With Orange-Bourbon-Butter Sauce Recipe

Name: Crepes With Orange-Bourbon-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crepes:; 1 cup all-purpose flour; 2 eggs; 1/2 cup milk; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1/2 tsp vanilla; 1 tsp sugar; 1 tsp orange zest; For Sauce:; 4 tbsp butter; 1/4 cup bourbon; 1 orange sliced; 1/4 cup water; 1/4 cup honey; 1 tsp orange zest

Servings: persons

For Crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
1/2 tsp vanilla
1 tsp sugar
1 tsp orange zest
For Sauce:
4 tbsp butter
1/4 cup bourbon
1 orange sliced
1/4 cup water
1/4 cup honey
1 tsp orange zest

1
Crepes:
2
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the rest of the ingredients; beat until smooth.
3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
5
Sauce:
6
In a medium saucepan melt butter. Add rest of ingredients except honey. Reduce over medium heat for 7-8 minutes.
7
Add honey and cook another 5 minutes or until a slightly surup consistency is observed.
8
Strain and discard the solids.
9
Drizzle orange bourbon butter sauce over crepes and serve.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Crepes:, 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, and more.

Yes, Crepes With Orange-Bourbon-Butter Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Orange-Bourbon-Butter Sauce

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