Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe Recipe

Name: Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 3/4 cup flour; 1 cup milk; 1 egg; 1/2 teaspoon salt; Filling; 1 onion, chopped fine; 1 tablespoon butter (or broth for lower fat); 1 cup broth; pepper; nutmeg; 1/2 lb left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces); 2 tablespoons flour; 1 tablespoon finely chopped parsley

Servings: persons

Crepes
3/4 cup flour
1 cup milk
1 egg
1/2 teaspoon salt
Filling
1 onion, chopped fine
1 tablespoon butter (or broth for lower fat)
1 cup broth
pepper
nutmeg
1/2 lb left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces)
2 tablespoons flour
1 tablespoon finely chopped parsley

1
["Mix crepe ingredients.", "Let stand for at least 30 minutes before cooking.", "Pour about 2-3 tbsp batter in 8"" non-stick pan with hot butter or oil (you don't want them too thin- they'll need to be strong enough to hold the filling).", "Turn after the first side is just starting to brown.", "When the second side is just starting to brown, remove from pan.", "Set aside.", "Repeat with remaining batter.", "Saute onion in butter (or broth).", "Add 1/2 cup broth, seasonings and meat.", "In a small bowl mix remaining broth and flour into a paste.", "Add to meat mixture, stir and add parsley.", "Place a few tablespoons of meat mixture on each crepe.", "You can either place it so you can roll them up, or just fold in half, or fold again into a wedge shape.", "Place on a heated plate and garnish with fresh parsley."]

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crepes, 3/4 cup flour, 1 cup milk, 1 egg, and more.

Yes, Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe

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