Crepes With Honey And Ricotta

Name: Crepes With Honey And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the crepes; 2 eggs; 2/3 cup milk; 1/2 cup flour; 1 pinch salt; butter for brushing; for the filling; 1 1/2 pounds ricotta chese; 1/3 cup honey; 1 teaspoon grated lemon zest; 1/2 cup shaved semisweet choccolate; 1 teaspoon cinnamon; 1/2 cup toasted sliced almonds

Eats Now Editorial Team · 615 kcal · Breakfast

Jump to Recipe

Crepes With Honey And Ricotta – a delicious recipe with crepes, eggs, milk, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

for the crepes
2 eggs
2/3 cup milk
1/2 cup flour
1 pinch salt
butter for brushing
for the filling
1 1/2 pounds ricotta chese
1/3 cup honey
1 teaspoon grated lemon zest
1/2 cup shaved semisweet choccolate
1 teaspoon cinnamon
1/2 cup toasted sliced almonds

1
["Make a batter In a bowl with the eggs milk and salt,then add the flour.
2
Let it rest for 10 minutes.At this point you can make the crepes.", "Simmer honey and lemon zest for two minutes. In a separate bowl Mix in the ricotta, cinnamon and chocolate.
3
At this point spread the content on top of the crepes, sprinkle with almonds an roll it up."]

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for the crepes, 2 eggs, 2/3 cup milk, 1/2 cup flour, and more.

Yes, Crepes With Honey And Ricotta falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eleanore Merrymans Pancakes
Double Chocolate Waffles
High protein banana pancakes
Fall Breakfast Muffins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy