Quick Veggie Quiche Recipe

Name: Quick Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pillsbury Refrigerated Pie Crust; 1 cup Fresh Broccoli Florets, Bite-sized Pieces; 1/2 cups Fresh Green Peppers, Finely Chopped; 1/2 cups Roma Tomatoes, Seeded And Finely Chopped; 1 cup Colby-Monterey Jack Cheese, Shredded; 1/2 cups Asiago Cheese, Finely Shredded; 4 Whole Eggs; 2 Egg Yolks; 3/4 cups Full-fat Sour Cream; 1/2 cups Milk; 1 teaspoon Salt; 1/2 teaspoons Dill; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Pepper

Servings: persons

1 whole Pillsbury Refrigerated Pie Crust
1 cup Fresh Broccoli Florets, Bite-sized Pieces
1/2 cups Fresh Green Peppers, Finely Chopped
1/2 cups Roma Tomatoes, Seeded And Finely Chopped
1 cup Colby-Monterey Jack Cheese, Shredded
1/2 cups Asiago Cheese, Finely Shredded
4 Whole Eggs
2 Egg Yolks
3/4 cups Full-fat Sour Cream
1/2 cups Milk
1 teaspoon Salt
1/2 teaspoons Dill
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Pepper

1
Roll crust into a deep dish pie plate and crimp edges. Place broccoli in a small sauce pan with about 1 inch of water in it. Cover pan and bring to a boil. Tilt lid so steam can escape and boil for about 2 minutes. Drain into colander and rinse with cold water. Let drain well.
2
Spread the broccoli, green peppers and tomatoes evenly over bottom of crust. Top with both kinds of shredded cheese. Whisk together the eggs, yolks, sour cream, milk and seasonings. Pour evenly over vegetables and cheese.
3
Bake at 375u00b0F for about 40 minutes, or until puffed and starting to brown on top. Let cool for about 10-15 minutes before cutting to serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Pillsbury Refrigerated Pie Crust, 1 cup Fresh Broccoli Florets, Bite-sized Pieces, 1/2 cups Fresh Green Peppers, Finely Chopped, 1/2 cups Roma Tomatoes, Seeded And Finely Chopped, and more.

Yes, Quick Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie Quiche

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