Crepes Suzette

1. 1

   In a small saucepan, combine orange juice, zest, butter and sugar.

2. 2

   Place over high heat and bring to boil; reduce heat to medium-low.

3. 3

   Simmer until syrupy, 10 to 15 minutes.

4. 4

   Remove from heat, and set aside.

5. 5

   Fold crepes into quarters, and arrange in circular pattern, slightly overlapping, in a nonreactive skillet or other shallow flameproof pan.

6. 6

   Pour warm syrup on top (reserve syrup pan), and place over low heat until crepes are warm, about 5 minutes.

7. 7

   Warm liqueur in pan that held orange syrup.

8. 8

   When crepes are hot, pour liqueur on top; carefully touch a flame to surface to light it.

9. 9

   Serve immediately, spooning crepes and sauce onto each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.