Crêpes Suzette Recipe

Name: Crêpes Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 1/2 cup all purpose flour; 3 None eggs; 1/2 cup nonfat milk; 5 tbsp water; None None Oil, for cooking; 8 tbsp orange liqueur (such as Grand Marnier); 2 None oranges, peeled, pith removed, sliced, plus extra orange slices and peel to decorate; 4 tbsp sugar; 2 tsp ground cinnamon

Servings: persons

3 tbsp butter
1 1/2 cup all purpose flour
3 None eggs
1/2 cup nonfat milk
5 tbsp water
None None Oil, for cooking
8 tbsp orange liqueur (such as Grand Marnier)
2 None oranges, peeled, pith removed, sliced, plus extra orange slices and peel to decorate
4 tbsp sugar
2 tsp ground cinnamon

1
Melt the butter in a saucepan, then remove from the heat and allow to cool. In a bowl, beat the flour and eggs together, then gradually beat in the milk and water. Stir in the melted butter and allow to rest for 30 mins.
2
Coat a frying pan with a little oil and heat until smoking. Pour in one-quarter of the batter and rock the pan to and fro until thinly coated. Cook, flipping once, until golden brown on both sides. Drizzle over 2 tbsp liqueur and ignite with a match. Allow to burn until the flame goes out. Remove from the pan and keep warm. Repeat 3 times.
3
Add the orange slices to the pan and cook for 1 min. Mix the sugar and cinnamon together. Arrange the crepes on plates with the orange slices and sprinkle with the cinnamon sugar on top. Decorate with orange slices and peel.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 1 1/2 cup all purpose flour, 3 None eggs, 1/2 cup nonfat milk, and more.

Yes, Crêpes Suzette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crêpes Suzette

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