How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes-Style Manicotti?

You need 19 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large white onion, finely chopped, 5 garlic cloves, minced, 2 (28-ounce) cans crushed tomatoes, and more.

Is Crepes-Style Manicotti suitable as breakfast?

Yes, Crepes-Style Manicotti falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes-Style Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes-Style Manicotti Recipe

Name: Crepes-Style Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large white onion, finely chopped; 5 garlic cloves, minced; 2 (28-ounce) cans crushed tomatoes; 1 (6-ounce) can tomato paste; 1/2 teaspoon kosher salt, plus more as needed; 1/2 teaspoon black pepper, plus more as needed; ⅛ teaspoon sugar; 4 fresh basil leaves, minced; 8 large eggs; 1 1/2 cups all-purpose flour; 1 ⅛ teaspoon kosher salt; 2 tablespoons vegetable oil; 2 pounds ricotta; 2 cups shredded mozzarella (from about 10 ounces); 1 cup grated Parmesan (from about 2 ounces); 1 tablespoon minced fresh flat-leaf parsley; ⅛ teaspoon grated nutmeg; 1 cup grated pecorino Romano (from about 2 ounces), plus more for serving

Crepes-Style Manicotti

Eats Now Editorial Team · 1477 kcal · Breakfast

Crepes-Style Manicotti – a delicious recipe with extra-virgin olive oil, white onion, garlic, tomatoes, tomato paste, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Crepes-Style Manicotti

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