How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes-Style Manicotti?

You need 19 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large white onion, finely chopped, 5 garlic cloves, minced, 2 (28-ounce) cans crushed tomatoes, and more.

Is Crepes-Style Manicotti suitable as breakfast?

Yes, Crepes-Style Manicotti falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes-Style Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes-Style Manicotti Recipe

Name: Crepes-Style Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large white onion, finely chopped; 5 garlic cloves, minced; 2 (28-ounce) cans crushed tomatoes; 1 (6-ounce) can tomato paste; 1/2 teaspoon kosher salt, plus more as needed; 1/2 teaspoon black pepper, plus more as needed; ⅛ teaspoon sugar; 4 fresh basil leaves, minced; 8 large eggs; 1 1/2 cups all-purpose flour; 1 ⅛ teaspoon kosher salt; 2 tablespoons vegetable oil; 2 pounds ricotta; 2 cups shredded mozzarella (from about 10 ounces); 1 cup grated Parmesan (from about 2 ounces); 1 tablespoon minced fresh flat-leaf parsley; ⅛ teaspoon grated nutmeg; 1 cup grated pecorino Romano (from about 2 ounces), plus more for serving

Start your day right with this Crepes-Style Manicotti recipe. Made with extra-virgin olive oil, white onion, garlic and tomatoes. Easy step-by-step inst…

This Crepes-Style Manicotti relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, minced, (6-ounce) can tomato paste and sugar. It comes together quickly and makes 4 servings, at about 1477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1477

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crepes-Style Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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