How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cran-Apple Breakfast Pizza?

You need 10 ingredients. The key ingredients include: 2 tablespoons cornmeal, 1 tube (13.8 ounces) refrigerated pizza crust, 5 tablespoons maple syrup, divided, 1-1/2 teaspoons olive oil, and more.

Is Maple Cran-Apple Breakfast Pizza suitable as breakfast?

Yes, Maple Cran-Apple Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Cran-Apple Breakfast Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Cran-Apple Breakfast Pizza Recipe

Name: Maple Cran-Apple Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornmeal; 1 tube (13.8 ounces) refrigerated pizza crust; 5 tablespoons maple syrup, divided; 1-1/2 teaspoons olive oil; 3 large eggs, lightly beaten; 1 medium tart apple, thinly sliced; 1 tablespoon lemon juice; 1 cup shredded cheddar cheese; 3 fully cooked apple chicken sausage links, thinly sliced (about 9 ounces); 1/2 cup dried cranberries

Start your day right with this Maple Cran-Apple Breakfast Pizza recipe. Made with cornmeal, crust, maple syrup and olive oil. Easy step-by-step instruct…

This Maple Cran-Apple Breakfast Pizza relies on simple, everyday ingredients such as cornmeal, maple syrup, divided, olive oil and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Cran-Apple Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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