Crepes Of Wrath – a delicious recipe with Tarragon Chicken, Chicken Breasts, celery, red onion, grapes, pecan. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Prepare Chicken Salad", "Lightly Grill or saute the Chicken Breasts until done", "Meat thermometer will read 160*", "Chill 2 hours then dice chicken Breasts and place in medium bowl. add the rest of ingredients. toss and chill.", "Prepare Crepes.", "using an electric blender First five ingredients from crepe recipe Scrape sides of blender jar and blend again.Refrigerate crepe mixture 1 hour.", "Coat an 8"" crepe pan or skillet lightly with canola oil. Heat slightly over medium heat. Pour 2-3 Tablespoons of Crepe mixture into skillet. Cook lightly for about 2 minutes or until the sides of the crepe lifts from the pan. Slide spatula under crepe and flip over. cook that side about 1 minute.", "Cool on paper towel. place a paper towel between each crepe until all are cooked. Chill.", "When it is time to serve Fill each crepe wih Chicken Salad and roll up the crepe and place on serving platter.", "Great served with Spinach Salad", "and Iced Tea"]
1046
kcal
Calories
69
g
Fat
41
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Tarragon Chicken Salad, 6 Boneless Skinless Chicken Breasts, 1 cup diced celery, 1/4 cup diced red onion, and more.
Yes, Crepes Of Wrath falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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