Crepes Of Wrath Recipe

Name: Crepes Of Wrath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tarragon Chicken Salad; 6 Boneless Skinless Chicken Breasts; 1 cup diced celery; 1/4 cup diced red onion; 1/2 cup small red seedless grapes sliced in half; 1/3 cup small pecan pieces; 2 T. (Heaping) Light Miracle Whip; 1 T Dijon Mustard; 1/2 tsp. Tarragon; 1/8 tsp. salt; 1/8 tsp. White pepper; Crepes; 3 Eggs; 1 1/2 cups milk; 1 1/3 All Purpose Flour; 1 1/2 tsp. Salt; 1 1/2 T. Canola Oil; Makes 12 Crepes

Servings: persons

Tarragon Chicken Salad
6 Boneless Skinless Chicken Breasts
1 cup diced celery
1/4 cup diced red onion
1/2 cup small red seedless grapes sliced in half
1/3 cup small pecan pieces
2 T. (Heaping) Light Miracle Whip
1 T Dijon Mustard
1/2 tsp. Tarragon
1/8 tsp. salt
1/8 tsp. White pepper
Crepes
3 Eggs
1 1/2 cups milk
1 1/3 All Purpose Flour
1 1/2 tsp. Salt
1 1/2 T. Canola Oil
Makes 12 Crepes

1
["Prepare Chicken Salad", "Lightly Grill or saute the Chicken Breasts until done", "Meat thermometer will read 160*", "Chill 2 hours then dice chicken Breasts and place in medium bowl. add the rest of ingredients. toss and chill.", "Prepare Crepes.", "using an electric blender First five ingredients from crepe recipe Scrape sides of blender jar and blend again.Refrigerate crepe mixture 1 hour.", "Coat an 8"" crepe pan or skillet lightly with canola oil. Heat slightly over medium heat. Pour 2-3 Tablespoons of Crepe mixture into skillet. Cook lightly for about 2 minutes or until the sides of the crepe lifts from the pan. Slide spatula under crepe and flip over. cook that side about 1 minute.", "Cool on paper towel. place a paper towel between each crepe until all are cooked. Chill.", "When it is time to serve Fill each crepe wih Chicken Salad and roll up the crepe and place on serving platter.", "Great served with Spinach Salad", "and Iced Tea"]

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Tarragon Chicken Salad, 6 Boneless Skinless Chicken Breasts, 1 cup diced celery, 1/4 cup diced red onion, and more.

Yes, Crepes Of Wrath falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepes Of Wrath

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions