Crepes Maison – a delicious recipe with flour, sugar, salt, eggs, vanilla, warm milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix solids (flower, sugar, salt) and liquids (eggs, vanilla, rum, milk and butter) into 2 separate bowls.
2
Very slowly, poor the liquids into the solids, whisking at a slow pace.
3
Once you obtain an homogeneous batter, cover the bowl with a towel and let sit at room temperature for AT LEAST 1 HOUR.
4
Right before cooking the crepes on a pan at med-high temperature, ADD 1/3 to 1/2 cup of water to dilute the batter (your crepes will be thinner).
5
You are now ready to cook your crepes!
6
Make sure to butter up your pan. The first crepe will likely be a miss because the temperature is never right at first. Adjust the temperature and don't give up ;) Make sure to flip it to cook both sides.
7
Serve the crepes with your favorite fillings. They re-heat very well the next day in the microwave
1080
kcal
Calories
36
g
Fat
161
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4lb. flour, 5 heaping tablespoons of sugar, 1 pinch of salt, 6 eggs, and more.
Yes, Crepes Maison falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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