Crepes Fritzgerald

1. 1

   Filling:.

2. 2

   Mix sour cream and cream cheese.

3. 3

   Roll crepes with mix in center.

4. 4

   You may do this in advance.

5. 5

   Refrigerate until needed.

6. 6

   If you refrigerated let crepes sit at room temp until center is warm if you don't like a cool center and warm topping.

7. 7

   Topping:.

8. 8

   Place strawberries in large bowl, dot with butter and sweeten with sugar.

9. 9

   Heat kirsch and strawberry liqueur in large skillet then add the sweetened strawberries.

10. 10

    Pour over serving of crepes.

11. 11

    Note you can flame in skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.