Confetti Omelette

Name: Confetti Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon or large piece of ham; 1/3 c. chopped onion; 1 (6 oz.) can mushrooms; 8 eggs, beaten; 1 c. milk; 2 Tbsp. pimento; 1 Tbsp. parsley; 1/2 tsp. salt; 1 c. sharp cheese plus 1 c. Swiss; 1 Tbsp. flour

Eats Now Editorial Team · 836 kcal · Breakfast

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Confetti Omelette – a delicious recipe with bacon, onion, mushrooms, eggs, milk, pimento. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices bacon or large piece of ham
1/3 c. chopped onion
1 (6 oz.) can mushrooms
8 eggs, beaten
1 c. milk
2 Tbsp. pimento
1 Tbsp. parsley
1/2 tsp. salt
1 c. sharp cheese plus 1 c. Swiss
1 Tbsp. flour

1
Fry bacon and crumble.
2
Cook onion until tender and add mushrooms.
3
Combine rest of ingredients, except cheese.
4
Toss cheese with flour.
5
Then add to egg mixture.
6
Pour into 1 1/2-quart casserole.
7
Bake 40 minutes.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon or large piece of ham, 1/3 c. chopped onion, 1 (6 oz.) can mushrooms, 8 eggs, beaten, and more.

Yes, Confetti Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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