Crepes And Apple Pie Filling

Name: Crepes And Apple Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 eggs; 2 tablespoons sugar; 1 1/4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 teaspoon vanilla; 2 tablespoons butter - melted; whipped cream for between and topping of crepes; cinnamon for dusting whipped cream; 3 apples - diced; 1/2 lemon; 1/2 lemon; 1 teaspoon vanilla; 1/4 cup raisins; 1/4 cup brown sugar; 1 tablespoon butter

Eats Now Editorial Team · 438 kcal · Breakfast

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Crepes And Apple Pie Filling – a delicious recipe with flour, eggs, sugar, milk, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
2 eggs
2 tablespoons sugar
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons butter - melted
whipped cream for between and topping of crepes
cinnamon for dusting whipped cream
3 apples - diced
1/2 lemon
1/2 lemon
1 teaspoon vanilla
1/4 cup raisins
1/4 cup brown sugar
1 tablespoon butter

1
Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
2
In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 - 15 minutes before cooking.
3
Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup flour, 2 eggs, 2 tablespoons sugar, 1 1/4 cups milk, and more.

Yes, Crepes And Apple Pie Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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