Crepes

1. 1

   Mix first 4 ingredients together and be sure it is smooth.

2. 2

   Fry in a small skillet in a small amount of butter.

3. 3

   Cook vegetables (carrots and broccoli).

4. 4

   Salt and season.

5. 5

   Then roll vegetables in crepes and put in a baking dish.

6. 6

   Saute onions in butter.

7. 7

   Make a white sauce of flour and milk.

8. 8

   Cook white sauce in onions; add at least 8 ounces of shredded cheese.

9. 9

   Pour over crepes and heat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.