Name: Potato Casserole Brunch Or Side Dish
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 1/2 c. melted butter; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 pt. sour cream; 1 c. grated Cheddar cheese; crushed corn flakes

Potato Casserole Brunch Or Side Dish – a delicious recipe with frozen hash brown potatoes, butter, salt, pepper, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
1 c. grated Cheddar cheese
crushed corn flakes

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole Brunch Or Side Dish

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