Crepes

1. 1

   Pour a little vegetable oil in skillet.

2. 2

   Heat and drain off excess oil.

3. 3

   Pour in Standard Batter and cook until light golden brown on both sides.

4. 4

   We usually eat these rolled with squeezed lemon and sugar on them.

5. 5

   Crepes can be stuffed with fruit, veggies, chicken, etc.

No additional tips available.