Crepes

1. 1

   Combine all ingredients plus 1/8 teaspoon salt.

2. 2

   Beat until smooth.

3. 3

   Melt 2 tablespoons butter in small dish in microwave. Add 2 tablespoons oil to butter.

4. 4

   With brush, put some butter/oil on bottom of hot omelet pan (do this between every crepe).

5. 5

   Then put about 1/3 cup crepe mixture into pan.

6. 6

   Swirl around so it spreads out evenly.

7. 7

   Cook a couple minutes.

8. 8

   Turn over and cook couple more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.