How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes?

You need 7 ingredients. The key ingredients include: 1 1/3 c. flour, 2 Tbsp. sugar, 2 tsp. baking powder, 3/4 tsp. salt, and more.

Is Crepes suitable as breakfast?

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Recipe – Eats Now

Name: Crepes
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/3 c. flour; 2 Tbsp. sugar; 2 tsp. baking powder; 3/4 tsp. salt; 1 1/2 c. milk; 2 eggs; 3 Tbsp. melted shortening or oil

Crepes – a delicious recipe with flour, sugar, baking powder, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/3 c. flour
2 Tbsp. sugar
2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. milk
2 eggs
3 Tbsp. melted shortening or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crepes

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