Crepes

1. 1

   Blend all ingredients using blender, immersion blender, or a whisk until all lumps are gone.

2. 2

   Preheat a 9 inch frying pan(s) on medium-low setting.

3. 3

   Spread a little oil in the pan.

4. 4

   (The pan may or may not need to be oiled after the first crepe depending on the pan used.

5. 5

   ).

6. 6

   Pour 1/4 cup of batter into HOT pan, distribute it evenly in the pan by circling and shaking the pan slightly.

7. 7

   The pan is hot enough when the batter sizzles.

8. 8

   Flip the crepe once edges begin to brown.

9. 9

   Place fillings (fruit, whipped cream, brown sugar, peanut butter, Nutella, etc.)

10. 10

    on cooked crepe and roll into a log.

* Per serving · 4 servings · Values may vary.

No additional tips available.