Crepes

1. 1

   Beat eggs until fluffy.

2. 2

   Add all other ingredients in order except sugar, stirring well after each until batter is smooth.

3. 3

   Let batter sit, refridgerated, one hous.

4. 4

   Melt a small amount of butter in a frying pan over medium heat.

5. 5

   Pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan.

6. 6

   When edges begin to curl, flip crepe, then put immediately onto plate.

7. 7

   Roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.