Crepe Suzettes

1. 1

   Combine sifted flour, sugar and salt in a mixing bowl. Add the whole eggs, one at a time, beating well after each addition. Add enough milk to make a thin batter. Beat until smooth. Stir in melted butter.

2. 2

   Pour about 1/2 cup batter into a heated lightly greased skillet. When brown on underside, turn and brown on the other side.

3. 3

   Spread with marmalades, jams or jellies and roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.