Crepe Rolls

1. 1

   Beat the eggs. Combine the water with the eggs (or egg substitute). Sprinkle the flour while continuously stirring until it has the right consistency.

2. 2

   Heat some oil in a frying pan over medium high heat. Grease the whole surface of the pan and then pour the oil in a cup. You'll be reusing it.

3. 3

   Pour the batter in the pan, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.

4. 4

   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook on the other side. Repeat the process until you use up all the batter.

5. 5

   All you need to do now is fill it with chocolate, jam or anything else you want. You can use even salty fillings.

* Per serving · 4 servings · Values may vary.

No additional tips available.