Crepe Pancakes with Filling Recipe

Name: Crepe Pancakes with Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 6 tablespoons sugar; 1/4 teaspoon salt; 5 large eggs; 1 1/2 cups milk; 1 1/2 teaspoons orange zest grated; 3 tablespoons butter melted; 1 pint cottage cheese; 3 tablespoons sugar; 1 teaspoon cinnamon

Servings: persons

1 1/2 cups flour, all-purpose
6 tablespoons sugar
1/4 teaspoon salt
5 large eggs
1 1/2 cups milk
1 1/2 teaspoons orange zest grated
3 tablespoons butter melted
1 pint cottage cheese
3 tablespoons sugar
1 teaspoon cinnamon

1
Sift flour, sugar and salt;set aside.
2
Beat eggs until thick.
3
Slowly, beat in milk, butter and grated orange peel, if desired.
4
Stir in flour mixture until smooth.
5
Prepare filling, stir together cottage cheese, sugar and cinnamon;set aside.
6
Cook crepes:Heat a well seasoned 10 inch cast iron skillet, add a small amount of oil or butter, if necessary so crepes do not stick.
7
Tip skillet to one side, pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.
8
Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan.
9
Remove from pan and cool.
10
To serve, fill each crepe with 2 tablespoon of the filling, spreading evenly across one edge;roll up and serve immediately.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 6 tablespoons sugar, 1/4 teaspoon salt, 5 large eggs, and more.

Yes, Crepe Pancakes with Filling falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crepe Pancakes with Filling

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