Crepe /Palacsinta

1. 1

   In a large bowl beat the eggs vigorously then add milk, flour, sugar, vanilla extract and salt. Mix all ingredients with wire whisk, refrigerate batter for about one hour,

2. 2

   Filling.

3. 3

   In a bowl put all ingredients except the raisins and mix well with a wooden spoon or you can use a food processor. When ingredients are blended well then fold in the raisins. If raisins are to dry use a little Grand Marnier to moisten it.

4. 4

   To make the Crepes.

5. 5

   Use a 7 inch none stick pan moderately high heat . Heat your pan then brush it with the oil, drain the oil back to your container, use a two oz ladle about 3/4 full of batter. Make sure your pan is hot before you pour the batter in it , cover the bottom of the pan, when the batter is done on one side flip over, use a heat resistant spatula to turn it about 1 1/2 minute each side Put it on a large platter. When they all done put about 1 1/2 oz of filling on the crepes and rolled .

6. 6

   Served with fresh or frozen fruit on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.