Crepe Gateaux

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   ["Crepes:", "1. Mix all the ingredients together and pan fry crepes to golden brown color. Grill about 4 crepes.", "", "Panacotta:", "1. Soak gelatine in water. Heat the cream and the milk until sugat dissolves and is hot. Stir in essence and gelatine set in moulds.", "", "Strawberry Zabaglione.", "1. Make sabayon with eggs, sugar and rum. Slice strawberries and mix it with the zabaglione mixture.", "", "Pastry cream", "1. Heat a part of the milk and complete sugar such that it dissolves in it. The remaining milk mix with corn starch and eggs , temper it and add it to the milk and sugar. Let it come to boil and thicken and take it off the gas.", "", "Nougatin", "1. Make caramel and toss almond in it. let it coat and caramel colour should by light golden brown. Remove from flame and place on a silpat and crush it to fine particles.", "", "", "", "Assembly", "1. Place a layer of one crepe at the base and add to it a layer of panacotta topped with another crepe. Place strawberries and top with zabaglione with another layer of crepe.", "2. The pipe pastry cream with nougatin and top with a gratinated crepe.", "3. Served with fruits and candied spaghetti and butter scotch sauce."]

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