Crepe Batter

1. 1

   Combine flour, milk, salt and eggs in a blender. Blend for 15 seconds. Scrape down sides.

2. 2

   Blend again and add butter while blending. Blend 10 seconds.

3. 3

   Cover and let rest 1 hour in refridgerator.

4. 4

   When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher.

5. 5

   Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan.

6. 6

   Flatten and allow to cool slightly before filling.

7. 7

   Delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.