How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italiano Caprese Panini?

You need 16 ingredients. The key ingredients include: Dressing, 3 tablespoons green onions, diced, 2 tablespoons roasted red peppers, diced, 1 tablespoon capers, and more.

Is Homemade Italiano Caprese Panini suitable as general?

Yes, Homemade Italiano Caprese Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Italiano Caprese Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italiano Caprese Panini Recipe

Name: Homemade Italiano Caprese Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons green onions, diced; 2 tablespoons roasted red peppers, diced; 1 tablespoon capers; 2 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon roasted hot pepper oil; 1 1/2 teaspoons balsamic vinegar; 1/2 teaspoon garlic powder; basil; red pepper flakes; Sandwich; 6 slices bread; smoked ham; fresh mozzarella cheese, sliced; roasted red pepper, sliced in strips

Try this homemade Homemade Italiano Caprese Panini recipe the whole family will love. Made with Dressing, green onions, red peppers and capers. Easy ste…

This Homemade Italiano Caprese Panini relies on simple, everyday ingredients such as dressing, green onions, diced, roasted red peppers, diced and capers. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Italiano Caprese Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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