How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple Sweet Potatoes With Pecan Streusel Topping?

You need 12 ingredients. The key ingredients include: 2 1/2 pounds sweet potatoes or 1 can or 29 oz., or yams, cut, boiled and peeled, 1/2 cup milk, 2 eggs lightly beaten, 4 tablespoons butter melted, and more.

Is Baked Apple Sweet Potatoes With Pecan Streusel Topping suitable as general?

Yes, Baked Apple Sweet Potatoes With Pecan Streusel Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apple Sweet Potatoes With Pecan Streusel Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple Sweet Potatoes With Pecan Streusel Topp

Name: Baked Apple Sweet Potatoes With Pecan Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds sweet potatoes or 1 can or 29 oz., or yams, cut, boiled and peeled; 1/2 cup milk; 2 eggs lightly beaten; 4 tablespoons butter melted; 1/2 teaspoon salt; 21 ounces Duncan Hines Comstock(R) More Fruit Apple 1 can; 1/4 cup butter melted; 1/4 cup flour; 2/3 cup brown sugar packed; 1/4 teaspoon cinnamon; 2/3 teaspoon nutmeg; 1 cup chopped pecans

Try this homemade Baked Apple Sweet Potatoes With Pecan Streusel Topping recipe the whole family will love. Made with sweet potatoes, milk, eggs and but…

This Baked Apple Sweet Potatoes With Pecan Streusel Topping relies on simple, everyday ingredients such as milk, eggs lightly beaten, butter melted and salt. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Apple Sweet Potatoes With Pecan Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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