Baked Apple Sweet Potatoes With Pecan Streusel Topping

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In large mixing bowl, cut sweet potatoes into small chunks and mash with potato masher. On slow speed beat in milk, eggs, butter and salt until smooth.

3. 3

   Loosely fold apple fruit filling into the sweet potato mixture. Spoon into 2 quart casserole dish.

4. 4

   To prepare streusel topping: combine in a small bowl butter, flour, brown sugar, cinnamon, nutmeg, and pecans. Knead with hands. Sprinkle mixture on top of sweet potatoes.

5. 5

   Bake in lower third of oven for 1 hour or until top is bubbly and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.