Creole Tomatoes

1. 1

   Cook bacon until crisp.

2. 2

   Drain, chop and set aside.

3. 3

   In the skillet, leave just enough bacon grease to saute onions until transparent.

4. 4

   Add to this the pulp, scooped carefully with teaspoon, from the tomatoes (do not scrape shells too thin).

5. 5

   Add the mashed eggs and enough bread crumbs to make a firm mixture. Season with butter, salt, pepper and parsley (if necessary, add a little canned tomato juice).

6. 6

   Add bacon last and stuff tomatoes with mixture.

7. 7

   Sprinkle tops with buttered bread crumbs.

8. 8

   Place stuffed tomatoes in a baking dish and bake at 350u00b0 until thoroughly heated and buttered bread crumbs are browned.

9. 9

   Do not cook long enough for tomatoes to lose shape.

10. 10

    Serve hot.

No additional tips available.