How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free), ½ cup milk, 1 cup cooked broccoli florets or 1 cup cauliflower floret, 1 cup cooked sliced carrot, and more.

Is Chicken and Vegetable Bake suitable as meat & poultry?

Yes, Chicken and Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Bake Recipe

Name: Chicken and Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free); ½ cup milk; 1 cup cooked broccoli florets or 1 cup cauliflower floret; 1 cup cooked sliced carrot; 1 cup cooked cut green beans; 2 (4 1/2 ounce) cansswanson premium white chunk chicken breast in water, drained; 1 dash ground black pepper; 1 (2 7/8 ounce) can French's French fried onions (1 1/3 cups); ¼ cup cooked red pepper, strips (optional)

Try this homemade Chicken and Vegetable Bake recipe the whole family will love. Made with Campbell's condensed cream, milk, broccoli and carrot. Easy st…

This Chicken and Vegetable Bake relies on simple, everyday ingredients such as milk, cooked sliced carrot, cooked cut green beans and ground black pepper. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
½ cup milk
1 cup cooked broccoli florets or 1 cup cauliflower floret
1 cup cooked sliced carrot
1 cup cooked cut green beans
2 (4 1/2 ounce) cansswanson premium white chunk chicken breast in water, drained
1 dash ground black pepper
1 (2 7/8 ounce) can French's French fried onions (1 1/3 cups)
¼ cup cooked red pepper, strips (optional)

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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