How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free), ½ cup milk, 1 cup cooked broccoli florets or 1 cup cauliflower floret, 1 cup cooked sliced carrot, and more.

Is Chicken and Vegetable Bake suitable as meat & poultry?

Yes, Chicken and Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Bake Recipe

Name: Chicken and Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free); ½ cup milk; 1 cup cooked broccoli florets or 1 cup cauliflower floret; 1 cup cooked sliced carrot; 1 cup cooked cut green beans; 2 (4 1/2 ounce) cansswanson premium white chunk chicken breast in water, drained; 1 dash ground black pepper; 1 (2 7/8 ounce) can French's French fried onions (1 1/3 cups); ¼ cup cooked red pepper, strips (optional)

Chicken and Vegetable Bake – a delicious recipe with Campbell's condensed cream, milk, broccoli, carrot, green beans, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
½ cup milk
1 cup cooked broccoli florets or 1 cup cauliflower floret
1 cup cooked sliced carrot
1 cup cooked cut green beans
2 (4 1/2 ounce) cansswanson premium white chunk chicken breast in water, drained
1 dash ground black pepper
1 (2 7/8 ounce) can French's French fried onions (1 1/3 cups)
¼ cup cooked red pepper, strips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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