How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Tomato Sauce?

You need 15 ingredients. The key ingredients include: 1 bunch green onions, sliced, 1 medium onion, chopped, 1 small red bell pepper, diced, 2 ribs celery, diced, and more.

Is Creole Tomato Sauce suitable as soups & stews?

Yes, Creole Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Tomato Sauce Recipe

Name: Creole Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions, sliced; 1 medium onion, chopped; 1 small red bell pepper, diced; 2 ribs celery, diced; 1/4 cup olive oil; 3 cloves garlic, minced; 1/2 cup chopped fresh parsley; 1 1/2 teaspoons chili powder; 1 teaspoon lemon zest; 1 (28-ounce) can crushed tomatoes; 1 cup dry red wine; 2 tablespoons capers, drained; 1/2 cup pimiento-stuffed green olives, sliced; 1/4 teaspoon sea salt; 1/2 teaspoon freshly ground pepper

Try this homemade Creole Tomato Sauce recipe the whole family will love. Made with green onions, onion, red bell pepper and celery. Easy step-by-step in…

This Creole Tomato Sauce relies on simple, everyday ingredients such as bunch green onions, sliced, medium onion, chopped, small red bell pepper, diced and ribs celery, diced. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions