Creole Tomato And Peanut Butter Soup

1. 1

   Heat oil in a 2-quart pot and saute onions and pepper about 5 minutes until soft.

2. 2

   Add cayenne and cook 1 minute longer.

3. 3

   Stir in flour and when smooth, add milk and peanut butter.

4. 4

   Continue to cook over moderate heat, stirring all the while until the soup is smooth, hot and thickened.

5. 5

   This will take 5 to 10 minutes.

6. 6

   Slowly stir in tomato pulp and tomato juice until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.