Creole Style Tomato Soup with Goat's Cheese Dumplings Recipe

Name: Creole Style Tomato Soup with Goat's Cheese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped yellow onions; 1 cup chopped celery; 1 cup chopped carrots; 2 tablespoons minced garlic; 8 cups chopped fresh tomatoes, peeled and seeded; 1/2 gallon chicken broth; 1/4 cup finely chopped parsley; Salt and pepper; Pinch of cayenne; 1/2 cup heavy cream; 1 cup Goat's cheese, room temperature; 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped basil; 16 wonton wrappers; 1/4 cup water; Garnish: 2 tablespoons finely chopped parsley

Servings: persons

2 tablespoons olive oil
2 cups chopped yellow onions
1 cup chopped celery
1 cup chopped carrots
2 tablespoons minced garlic
8 cups chopped fresh tomatoes, peeled and seeded
1/2 gallon chicken broth
1/4 cup finely chopped parsley
Salt and pepper
Pinch of cayenne
1/2 cup heavy cream
1 cup Goat's cheese, room temperature
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped basil
16 wonton wrappers
1/4 cup water
Garnish: 2 tablespoons finely chopped parsley

1
Preheat the fryer.
2
In a large sauce pan, heat the olive oil.
3
When the oil is hot, saute the onions, celery and carrots.
4
Season the vegetables with salt, pepper, and cayenne.
5
Saute the vegetables for 4 to 5 minutes.
6
Add the garlic and tomatoes.
7
Cook for 3 to 4 minutes, stirring often.
8
Add the chicken broth and bring to a boil.
9
Reduce the heat to a simmer and cook for 1 hour and 15 minutes.
10
Using a hand-held blender, puree half of the soup.
11
Stir in the parsley.
12
Reseason with salt and pepper if needed.
13
Stir in the heavy cream.
14
For the dumplings: In a small mixing bowl, combine the Goat's cheese, extra-virgin olive oil and basil.
15
Mix until the mixture is fully incorporated.
16
Season with salt and pepper.
17
Spoon 1 tablespoon of the cheese mixture in the center of each wonton wrapper.
18
Brush the edges of the wrappers with a litttle water.
19
Bring two corners of the wrappers together and seal, forming a triangle.
20
Fry the wontons for 1 to 2 minutes or until the dumplings are golden and crispy.
21
Remove from the fryer and drain on a paper-lined plate.
22
Season the dumplings with Essence.
23
Ladle the soup in a shallow bowl.
24
Garnish with the dumplings and parsley.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped yellow onions, 1 cup chopped celery, 1 cup chopped carrots, and more.

Yes, Creole Style Tomato Soup with Goat's Cheese Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Style Tomato Soup with Goat's Cheese Dumplings

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