Chicken In Almond Sauce

1. 1

   Cut the chicken in 4 or 6 parts.

2. 2

   In the pot, mix chicken, water, vinegar, garlic and salt.

3. 3

   Cook for 45 minutes or until chicken is soft.

4. 4

   In a separate pan, fry the almonds in oil. Remove from the oil, chop with a clove of garlic.

5. 5

   Pour over the meat.

6. 6

   Cover the pot for 10 minutes, the juices must thicken. Serve over white rice or with French fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.