How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Wild Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) mild pork sausage, 1 (12 oz.) hot pork sausage, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Sausage And Wild Rice Casserole suitable as meat & poultry?

Yes, Sausage And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Wild Rice Casserole Recipe

Name: Sausage And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) mild pork sausage; 1 (12 oz.) hot pork sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 c. chopped celery; 1 box wild rice; 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (2 oz.) can mushrooms, drained; 1 (2 oz.) jar pimento, chopped and drained; 1 c. shredded sharp Cheddar cheese

Try this homemade Sausage And Wild Rice Casserole recipe the whole family will love. Made with pork sausage, sausage, onion and green pepper. Easy step-…

This Sausage And Wild Rice Casserole relies on simple, everyday ingredients such as (12 oz.) mild pork sausage, (12 oz.) hot pork sausage, medium onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions