Creole Squab, Mushroom, and Lima Bean Bake Recipe

Name: Creole Squab, Mushroom, and Lima Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons vegetable oil; 4 dressed squab (3/4 to 1 lb. each); 1 large onion, finely chopped; 2 celery ribs, finely chopped; 2 carrots, finely chopped; 3 tablespoons all-purpose flour; 2 cups chicken broth; ½ cup dry red wine; 12 lb fresh mushrooms, sliced; 1 cup fresh lima beans or 1 cup frozen lima beans; ½ teaspoon cayenne pepper; salt; pepper

Servings: persons

3 tablespoons butter
2 tablespoons vegetable oil
4 dressed squab (3/4 to 1 lb. each)
1 large onion, finely chopped
2 celery ribs, finely chopped
2 carrots, finely chopped
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup dry red wine
12 lb fresh mushrooms, sliced
1 cup fresh lima beans or 1 cup frozen lima beans
½ teaspoon cayenne pepper
salt
pepper

1
In a large skillet, add the butter and oil; head over medium heat until the butter melts.
2
Brown the squab on all sides; transfer to a plate.
3
Add the onion, celery, and carrots to the skillet; stir/saute for about 7 minutes or until softened.
4
Sprinkle the flour over the top of the vegetables; stir for 1 minute longer.
5
Increase the heat to high and gradually add the broth and wine, stirring constantly until the sauce thickens slightly.
6
Add in the mushrooms, limas, cayenne, salt, and pepper to taste; stir to combine then remove from heat.
7
Place the squabs breast side down in a greased 3-quart casserole dish.
8
Pour the vegetable sauce over the top.
9
Cover and bake in a 350 oven for 45 minutes or until the squabs are tender.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons vegetable oil, 4 dressed squab (3/4 to 1 lb. each), 1 large onion, finely chopped, and more.

Yes, Creole Squab, Mushroom, and Lima Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Squab, Mushroom, and Lima Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions