Creole Squab, Mushroom, and Lima Bean Bake Recipe

Name: Creole Squab, Mushroom, and Lima Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons vegetable oil; 4 dressed squab (3/4 to 1 lb. each); 1 large onion, finely chopped; 2 celery ribs, finely chopped; 2 carrots, finely chopped; 3 tablespoons all-purpose flour; 2 cups chicken broth; ½ cup dry red wine; 12 lb fresh mushrooms, sliced; 1 cup fresh lima beans or 1 cup frozen lima beans; ½ teaspoon cayenne pepper; salt; pepper

Servings: persons

3 tablespoons butter
2 tablespoons vegetable oil
4 dressed squab (3/4 to 1 lb. each)
1 large onion, finely chopped
2 celery ribs, finely chopped
2 carrots, finely chopped
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup dry red wine
12 lb fresh mushrooms, sliced
1 cup fresh lima beans or 1 cup frozen lima beans
½ teaspoon cayenne pepper
salt
pepper

1
In a large skillet, add the butter and oil; head over medium heat until the butter melts.
2
Brown the squab on all sides; transfer to a plate.
3
Add the onion, celery, and carrots to the skillet; stir/saute for about 7 minutes or until softened.
4
Sprinkle the flour over the top of the vegetables; stir for 1 minute longer.
5
Increase the heat to high and gradually add the broth and wine, stirring constantly until the sauce thickens slightly.
6
Add in the mushrooms, limas, cayenne, salt, and pepper to taste; stir to combine then remove from heat.
7
Place the squabs breast side down in a greased 3-quart casserole dish.
8
Pour the vegetable sauce over the top.
9
Cover and bake in a 350 oven for 45 minutes or until the squabs are tender.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons vegetable oil, 4 dressed squab (3/4 to 1 lb. each), 1 large onion, finely chopped, and more.

Yes, Creole Squab, Mushroom, and Lima Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Squab, Mushroom, and Lima Bean Bake

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