How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Spiced Shrimp?

You need 16 ingredients. The key ingredients include: 1/2 cup kosher salt, 4 tablespoons sweet paprika, 2 tablespoons crushed red pepper, 2 tablespoons black peppercorns, and more.

Is Creole Spiced Shrimp suitable as seafood?

Yes, Creole Spiced Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Spiced Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Spiced Shrimp Recipe

Name: Creole Spiced Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 4 tablespoons sweet paprika; 2 tablespoons crushed red pepper; 2 tablespoons black peppercorns; 2 tablespoons chile powder; 1 tablespoon fennel seed, crushed; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon whole cloves; 1 teaspoon coriander seed; 1 teaspoon allspice; 2 lemons, halved; 4 fresh bay leaves; 1 onion, coarsely chopped; 2 celery stalks, coarsely chopped; 48 medium shrimp, shells cut down the back and veins removed

Try this homemade Creole Spiced Shrimp recipe the whole family will love. Made with kosher salt, sweet paprika, red pepper and black peppercorns. Easy s…

This Creole Spiced Shrimp relies on simple, everyday ingredients such as kosher salt, sweet paprika, crushed red pepper and black peppercorns. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Spiced Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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