Creole Spice Mix

Name: Creole Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sweet paprika; 3 tablespoons salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon pepper; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon dried thyme; 1 tablespoon white sugar; 1 tablespoon cayenne pepper (or to taste); 1/2 tablespoon celery seed

Eats Now Editorial Team · 88 kcal · General

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Creole Spice Mix – a delicious recipe with sweet paprika, salt, garlic, onion powder, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons sweet paprika
3 tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon white sugar
1 tablespoon cayenne pepper (or to taste)
1/2 tablespoon celery seed

1
Mix all ingredients together and store in and air tight container.
2
Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons sweet paprika, 3 tablespoons salt, 2 tablespoons garlic powder, 2 tablespoons onion powder, and more.

Yes, Creole Spice Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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