How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Spice?

You need 3 ingredients. The key ingredients include: 3 tablespoons each kosher salt, dried herbes de provence,* and ground cumin, 5 teaspoons cayenne, 4 teaspoons each freshly ground black pepper and paprika.

Is Creole Spice suitable as general?

Yes, Creole Spice falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Spice Recipe

Name: Creole Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons each kosher salt, dried herbes de provence,* and ground cumin; 5 teaspoons cayenne; 4 teaspoons each freshly ground black pepper and paprika

Creole Spice – a delicious recipe with kosher salt, cayenne, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons each kosher salt, dried herbes de provence,* and ground cumin
5 teaspoons cayenne
4 teaspoons each freshly ground black pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Spice

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