Creole Spaghetti

Name: Creole Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. diced onion; 3 tsp. Creole seasoning; 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. garlic salt; 1 can Ro-Tel tomatoes; 1 can Hunt's Italian spaghetti sauce with garlic and herbs; 1 can Italian tomatoes; 1 tall can mushrooms; 1 large pkg. spaghetti, broken, cooked according to directions and drained

Eats Now Editorial Team · 217 kcal · Pasta & Noodles

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Creole Spaghetti – a delicious recipe with ground chuck, onion, Creole seasoning, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
1 c. diced onion
3 tsp. Creole seasoning
1/2 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 can Ro-Tel tomatoes
1 can Hunt's Italian spaghetti sauce with garlic and herbs
1 can Italian tomatoes
1 tall can mushrooms
1 large pkg. spaghetti, broken, cooked according to directions and drained

1
Brown the ground chuck with the onion; drain. Add all other ingredients together in a big pot and cook slowly about 30 minutes. Add some tomato juice to make right consistency.

217

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. diced onion, 3 tsp. Creole seasoning, 1/2 tsp. salt, and more.

Yes, Creole Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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