How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Skillet?

You need 8 ingredients. The key ingredients include: 2 tablespoons margarine, 1 medium onions chopped, 1/2 medium green bell peppers chopped, 1/2 cup celery chopped, and more.

Is Creole Skillet suitable as seafood?

Yes, Creole Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Skillet Recipe

Name: Creole Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 medium onions chopped; 1/2 medium green bell peppers chopped; 1/2 cup celery chopped; 2 tablespoons flour, all-purpose; 2 teaspoons seasoned salt; 2 cans tuna; 1 1/2 cups corn kernels, canned

Creole Skillet – a delicious recipe with margarine, onions, green bell peppers, celery, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons margarine
1 medium onions chopped
1/2 medium green bell peppers chopped
1/2 cup celery chopped
2 tablespoons flour, all-purpose
2 teaspoons seasoned salt
2 cans tuna
1 1/2 cups corn kernels, canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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