How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Skillet?

You need 8 ingredients. The key ingredients include: 2 tablespoons margarine, 1 medium onions chopped, 1/2 medium green bell peppers chopped, 1/2 cup celery chopped, and more.

Is Creole Skillet suitable as seafood?

Yes, Creole Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Skillet Recipe

Name: Creole Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 medium onions chopped; 1/2 medium green bell peppers chopped; 1/2 cup celery chopped; 2 tablespoons flour, all-purpose; 2 teaspoons seasoned salt; 2 cans tuna; 1 1/2 cups corn kernels, canned

Try this homemade Creole Skillet recipe the whole family will love. Made with margarine, onions, green bell peppers and celery. Easy step-by-step instru…

This Creole Skillet relies on simple, everyday ingredients such as margarine, medium onions chopped, celery chopped and flour, all-purpose. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons margarine
1 medium onions chopped
1/2 medium green bell peppers chopped
1/2 cup celery chopped
2 tablespoons flour, all-purpose
2 teaspoons seasoned salt
2 cans tuna
1 1/2 cups corn kernels, canned

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Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Creole Skillet

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