How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Stew?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, Cooking spray, 1/2 cup chopped onion (about 1 small), 1/2 cup chopped celery, and more.

Is Creole Shrimp Stew suitable as seafood?

Yes, Creole Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Stew Recipe

Name: Creole Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; Cooking spray; 1/2 cup chopped onion (about 1 small); 1/2 cup chopped celery; 1/2 teaspoon salt; 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 2 tablespoons dry red wine; 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained; 6 ounces peeled and deveined shrimp; 6 ounces halibut fillets, cut into bite-size pieces

Creole Shrimp Stew

Eats Now Editorial Team · 76 kcal · Seafood

Creole Shrimp Stew – a delicious recipe with vegetable oil, Cooking spray, onion, celery, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp Stew

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