Creole Shrimp Scampi

Name: Creole Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cleaned and shelled; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. cooking oil; dash of paprika; 1/4 c. chopped garlic; 1/4 tsp. parsley; 2 Tbsp. butter or margarine (medium heat); 1/4 tsp. lemon juice; 3/4 c. green peppers; 3/4 c. onion; 3/4 c. celery; 1 (14 1/2 oz.) can tomatoes; 5 to 6 drops Tabasco sauce; 1 1/2 Tbsp. flour; dash of bay leaf; 1 tsp. sugar

Eats Now Editorial Team · 320 kcal · Seafood

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Creole Shrimp Scampi – a delicious recipe with shrimp, salt, pepper, cooking oil, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cleaned and shelled
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil
dash of paprika
1/4 c. chopped garlic
1/4 tsp. parsley
2 Tbsp. butter or margarine (medium heat)
1/4 tsp. lemon juice
3/4 c. green peppers
3/4 c. onion
3/4 c. celery
1 (14 1/2 oz.) can tomatoes
5 to 6 drops Tabasco sauce
1 1/2 Tbsp. flour
dash of bay leaf
1 tsp. sugar

1
In a 2 to 2 1/2 quart pot, cook shrimp, salt, pepper, oil and paprika for 10 minutes.
2
Then add the garlic, parsley, margarine, green peppers, onion, celery and bay leaf.
3
Cook until slightly tender, approximately 4 minutes.
4
Sprinkle the flour over the vegetables.
5
Add tomatoes and cook for 3 minutes longer.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. shrimp, cleaned and shelled, 1 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. cooking oil, and more.

Yes, Creole Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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