Creole Shrimp and Tomato Skewers

1. 1

   Preheat grill to medium-high.

2. 2

   If using wooden or bamboo skewers, soak them in water while the grill is preheating.

3. 3

   Combine melted butter, lime juice and creole seasoning.

4. 4

   Toss with shrimp until they are all well-coated.

5. 5

   Thread shrimp onto skewers alternately with tomatoes.

6. 6

   You'll have a ratio of a few shrimp to each tomato, depending on the size of your shrimp.

7. 7

   Grill over medium-high heat until shrimp turn pink and begin to blacken in spots, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.